
Photo credit: Diana M. Lott Photography
Benvenuti! Welcome to Flavia’s Flavors, my food blog. I am Flavia and I love to cook, bake, write and take photographs. I decided to start my own food blog because I wanted to have a place where I could showcase my passions and share them with family, friends and other food bloggers.
I come from an Italian family, and I grew up around people who used food and cooking as a way to keep their traditions alive, celebrate their Italian culture, express their love for their family, and nourish the people they cooked for with the freshest and best quality ingredients. I grew up eating really, really well.
I have had the privilege of being able to travel to Italy for most of my life, where I was able to form close relationships with my maternal and paternal great aunts, great uncles and cousins, most of whom are wonderful home cooks. I was also fortunate to grow up near my maternal and paternal grandparents, who were also excellent home cooks. My paternal grandfather, Luigi, was a professional chef, with an incredibly interesting career. I think it is safe to say that cooking is in my blood!
I am originally an East Coast girl, born in Washington, DC and raised in Bethesda, Maryland. My kitchen can be found in Katy, Texas where I live with my husband, Peter, who has a big sweet tooth and is always willing to taste-test my recipes.
I am looking forward to sharing my love of food and cooking with you here on Flavia's Flavors. Please feel free to contact me with questions or comments.
Other places you can find me:
Follow Flavia's Flavors on Facebook
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Find me on Tasty Kitchen
Follow me on StumbleUpon
View my photos on Flickr
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Thanks for stopping by!
About Comments
I am always happy to receive your comments, questions, and constructive criticism, and I read every single one. However, mean-spirited, and profane comments will be promptly deleted. The Internet may be a very public place where anything can be published, but my blog is a personal extension of myself and any inappropriate remarks are equally unwelcome here as they would be to me in person.
About Photographs
I am continually working hard on improving my photography skills; it is one of the reasons I started this blog. I take all my own photographs {unless otherwise noted}, and they may not be used, copied, or reproduced without my express permission.
About Recipes & Blog Posts
I proudly signed the Blog With Integrity pledge and adhere to it. All recipes I cook and subsequently write about on this blog will always be given proper attribution, complete with the appropriate link back to the website, blog, magazine, cookbook or other publication. Additionally, I ask that you please do not copy or reproduce my posts in any way without my permission.
About Products & Reviews
Most of the product reviews I do here on Flavia's Flavors are of products I have been using for a while or have discovered and enjoy using. I welcome the opportunity to review products as they relate to food and cooking {only}, however, I do not offer guaranteed endorsement in exchange for free products, nor do I review products for monetary compensation. Additionally, I will not accept products in exchange for a positive review. Should I choose to reveiw a product, I will always give full disclosure on how I receive the product. If you would like to discuss the possibility of having your product reviewed, please contact me.

