Welcome to Flavia’s Flavors, my food blog. I’m Flavia, and I love to cook, write, and take photographs. And I love to eat.
I was born in Washington, DC, raised in Bethesda, Maryland, went to college in Québec, Canada and spent most of my summers in Italy visiting my extended family. My kitchen can be found in Katy, Texas where I live with my husband, Peter and our sweet English Springer Spaniel, Dutch. Peter has a big sweet tooth. Dutch loves pancakes.
Please feel free to contact me with questions or comments at flavia(at)flaviasflavors(dot)com.
Please also take a moment to read through my blog's policies listed below.
Thanks for stopping by!
About Comments
I am always happy to receive your comments and questions, and I read every single one. However: rude, profane, obnoxious and inappropriate comments will be promptly deleted. The Internet may be a very public place where anything can be published, but my blog is a personal extension of myself and any unpleasant remarks are equally unwelcome here as they would be to me in person.
About Photographs
Ok, so I am not the best photographer (yet), but I'm working hard on improving my photography skills. It's one of the reasons I started this blog. I take all my own photographs, and they may not be used, copied, or reproduced without my express permission.
About Recipes & Blog Posts
I proudly signed the Blog With Integrity pledge and adhere to it. All recipes I cook and subsequently write about on this blog will always be given proper attribution, complete with the appropriate link back to the website, blog, magazine, cookbook or other publication. Additionally, I ask that you please do not copy or reproduce my posts in any way without my express permission.






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