Entries tagged "Marcella Hazan"

October 9, 2014

Eggplant Rollatini

Every Tuesday evening after work, Peter goes to "movie night" at a local cigar shop owned by one of his good friends. When he first started going, I didn't bother making myself dinner....
October 1, 2014

Spaghetti alla Carbonara

spaghetti alla carbonara   A couple of weeks ago, I posted a request for advice in a Facebook group I belong to for food bloggers. I wrote about how I'm struggling to get my footing...
November 22, 2013

Marcella Hazan's Tomato Sauce with Butter & Onion

Marcella Hazan's recipe for this tomato sauce is as simple--and delicous--as it gets. With only three ingredients--butter, onion and good quality canned tomatoes--this sauce simmers for just under an hour but tastes like it has been cooking all day. {Read the full article}
October 20, 2012

Eggplant Parmigiana

I have been struggling to get this blog post out for the last two weeks, but life has been rather busy lately and I simply could not make blogging a priority for...
May 29, 2011

Italian Pastry Ring

  Earlier this week, I got my copy of Dianne Jacob's Will Write for Food in the mail. I am a regular reader of her blog and enjoy her honest and thoughtful posts. I...
January 24, 2011

Lentil & Swiss Chard Soup

This soup isn't very pretty.  It's plain and homely looking.  It's murky-colored, and non-descript.  But what it lacks in looks, it more than makes up for in flavor.  Trust me, you want to...
February 4, 2010

Amatriciana Sauce

DSC04125 My maternal grandmother ("Nonna") Liliana was from Rome.  After WWII, she and my grandfather ("Nonno") Diego came to the United States, where they got married and settled in Washington, DC.  Although they lived...
December 29, 2009

Pasta e Fagioli

DSC03910 Meet my favorite soup, Pasta e Fagioli.  I love many types of soups, but I adore Pasta e Fagioli.  When I make and eat this soup, I always think about my grandmothers, who...
October 26, 2009

Minestrone

DSC03479 So the weather has kinda, sorta cooperated and gotten a little cooler.  Which is reason enough for me to get into soup-making mode.  Actually, I've already made two other types of soups...
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