Entries tagged "dough"

Apricot Crostata

First things first: I want to give a heartfelt Thank You to those of you who left thoughtful condolences about our Dutch here on Flavia's Flavors, Facebook and Twitter. Your kind words helped...

Pizza Dough {Flavia's Fundamentals}

Last May, I wrote a post about my favorite type of pizza, Pizza Margherita. Although I provided some how-to pictures and instructions on how to make pizza dough, they weren't very thorough, so...

Rugelach

I'll be taking a break from blogging until the New Year, but before Flavia's Flavors goes on vacation, I wanted to share one last recipe with you.  Rugelach are my favorite cookie.  I...

Parmesan-Black Pepper Biscotti

I first came across this recipe last year while browsing the archived posts on Smitten Kitchen and I promptly printed out the recipe, filed it away in my recipe binder and added it...

Hot Artichoke Puffs

It's been a crazy week and a half as I simultaneously get ready for Thanksgiving followed by a trip back to my hometown of Washington, DC; but I didn't want to head off...

Chicken Pot Pie

I know it's dull to talk about the weather, but I am so thrilled that the cooler weather has finally arrived here on the Gulf Coast that I just need to share my...

Cinnamon Swirl Bread

It's been a rough couple of weeks for me, blogging-wise.  I'm sorry I haven't posted in a while.  The new blogging software I'm using went a little wonky on me and I've been...

Pizza Margherita

Hi there.  Remember me?  I hope you do.  I promise I have not forgotten about you.  I hope you can cut me a little slack when I tell you that food blogging hasn't...

Buttermilk Pie

Last year, Peter and I took a weekend road trip to Fredericksburg, one of many charming towns of the Texas Hill Country.  This quiet, restful and beautiful part of Texas, located between Austin...

Martha Stewart's Classic Apple Pie

So much for regular posts, eh?  There is a very good reason I haven't posted in a while.  A few weeks ago, my mother-in-law, Eleanor had neck surgery to repair four disks...

Cicerchiata

Making cicerchiata at the beginning of every year is a tradition in my family.  My maternal grandmother, Nonna Liliana, made it every year without fail and every year we looked forward to it...