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Struffoli

struffoli

Welcome to the December edition of Cucina Conversations! For our last post of the year, my fellow Cucina Conversations friends and I are reprising last year’s topic and sharing ricette di natale–Christmas recipes. The holiday season has been a flurry of activity for me since last month and I’ve neglected my small corner of the Internet (yet again), but I wasn’t about to end the year without sharing one more traditional Italian recipe with you! My contribution to this month’s theme is show-stopping struffoli. Struffoli originated in Napoli, the capital of the region of Campania, and dates back to the time […]

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Pesto Abruzzese

Pesto Abruzzese

Welcome to the October installment of Cucina Conversations! This month, we are talking about one of my favorite topics: preserving. I am still very much a canning and preserving newbie and have not yet ventured far into the endeavor, but the little I’ve done had me hooked from the start. The very first canning recipe I made was this beautiful and delicious Tropea onion jam from Domeinca Marchetti’s most recent cookbook, Preserving Italy. I returned straight back to Domenica’s lovely cookbook to make my contribution for this month’s recipe, pesto abruzzese. Preserving gets the spotlight mostly during the spring and summer months, […]

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Tramezzini da Bar

tramezzini

Welcome to the September edition of Cucina Conversations! This month, we are celebrating our online roundtable’s first birthday. Our monthly posts are a blogging commitment I look forward to because we come together virtually to share different recipes around a common theme. It’s the next best thing to all of us being together in person discussing, cooking, and eating Italian food. Due to a busy summer teaching cooking classes at the Italian Cultural and Community Center, and some circumstances out of my control, I had to skip writing my Cucina Conversations posts for the months of June, July, and August, […]

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Asiago Cheese Crackers

asiago cheese crackers

Crackers are my snack weakness. I never have less than three (or four) different kinds in my pantry. And while I limit buying and eating processed foods, I make an exception for store-bought crackers. I just love them too much. And let’s face it, they’re convenient to have around. Store-bought crackers are great as the trusted saviors of many a dinner party appetizer, but homemade crackers are special. I don’t try my baking hand at them nearly enough which is a shame because they’re so easy and fun to make. After seeing these on Marilena Leavitt’s Instagram feed a few weeks ago, […]

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Lingue di Gatto

lingue di gatto

Welcome to the May edition of Cucina Conversations! We are having some fun with this month’s theme: foods named after parts of the body, both human and animal. It might sound a little creepy, but I promise it’s anything but! You may remember when I wrote about occhi di bue cookies for Valentine’s Day, I also told you about a few Italian foods named after parts of the body. I had so much fun writing about this subject, that my fellow Cucina Conversations bloggers and I unanimously decided it had to be the topic for this month’s posts. My contribution are these […]

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