Browsing Tag

canning

Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

READ MORE