Browsing Tag

Christmas

Pizzelle

Cucina Conversations

Welcome to the December edition of Cucina Conversations! This month, we made our theme a little broader and are bringing you Italian recipes that are perfect for sharing and gift-giving during the Christmas season. I love baking year-round, but I really love baking during the holidays. The Christmas music comes on Thanksgiving Day, I spend a day or two with my nose in my cookbooks deciding which recipes to make for my annual cookie gift tins, and then my kitchen turns into a cookie-making factory for a solid two weeks (or more). Gifting homemade cookies from my kitchen to our dearest […]

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Parsley and Pecan Crusted Salmon Ball

parsley and pecan crusted salmon ball

You know those holiday recipes that must be made or else there will be a family-wide mutiny? This parsley and pecan crusted salmon ball is one of those recipes. When I was growing up, this was on the appetizer table at Christmas every year without fail. It had to be. I have no idea where the recipe originated–I always knew it to reside in a small black three-ring binder on a set of bookshelves in the family room of my childhood home in Maryland. Now, a copy of the recipe resides in a larger and almost bulging binder in my kitchen here in Texas. It’s […]

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Cranberry Pistachio Biscotti

cranberry pistachio biscotti

This past weekend, Peter and I bought our Christmas tree and finished decorating our house for the holiday season. I also started my Christmas cookie baking. Every year, I send homemade cookies to a few family members and friends. I started this tradition several years ago and it’s my favorite holiday activity during the Christmas season. I start planning and preparing in November–I print out my list of cookie recipients, buy cookie tins and shipping boxes, stock up on ingredients, and make my (ambitious) list of cookie recipes I want to bake. I like to bake different cookies every year to […]

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