Browsing Tag

cookbooks

Crescia al Formaggio

crescia al formaggio

Welcome to the March edition of Cucina Conversations! We are reprising our theme of Pasqua to share more of Italy’s regional Easter recipes. The week before Easter in Italy is always a flurry of activity in home kitchens and bakeries alike as home cooks and professional bakers across Italy turn out traditional yeasted breads and torte-both sweet and savory-to be enjoyed on Easter morning alongside hard boiled eggs and a variety of thinly sliced salumi. My contribution for this month’s topic is this savory crescia al formaggio. Like pizza di Pasqua and focaccia Veneta, crescia al formaggio is an egg-enriched, yeasted bread that traditionally opens Easter […]

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Focaccia Pugliese

focaccia pugliese

If you have been reading my blog for a while, you know about my unending love of making dough, and after procrastinating for longer than I care to admit, I finally learned how to make a beautiful and delicious focaccia pugliese. The inspiration and motivation to learn how to make this came from my new friend Carla who teaches cooking classes in Rome, and whom I had the pleasure of meeting last December when we traveled to Italy for Christmas. Carla takes photos of the food she makes at every class, and focaccia pugliese is often on the menu for her students to […]

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Rice-Stuffed Tomatoes

rice stuffed tomatoes

The last time Peter and I were in Rome, we rented an apartment on Via Caulonia just off of Piazza Zama in the IX Appio Latino neighborhood, a few blocks up the street from my zia Franca, who lived in an apartment on Via Centuripe. She has since moved into her late sister’s apartment in another neighborhood to be closer to her nieces and nephews, but her former neighborhood will always be one of my favorite areas of Rome. It’s home to the Basilica di San Giovanni in Laterano and the catacombs of San Callisto, but it’s mainly a residential neighborhood with one apartment building after another […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Chickpea Flatbread

chickpea flatbread

Emiko Davies’ Florentine: The True Cuisine of Florence arrived in my mailbox earlier this year after much anticipation. I have enjoyed Emiko’s blog for several years, and I look forward to her informative articles about Italian food, history, and culture on Food 52. She also writes a food column for the Italian newspaper, Corriere della Sera and did a video interview for the publication’s Le Donne del Cibo series. Her Instagram feed is one of my favorites for its gorgeous captures of her daily life in Tuscany, her travels, her food photos, and her adorable daughter whom I’m convinced is one of the cutest kids on Instagram. Over […]

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