Browsing Tag

cookbooks

Focaccia Pugliese

focaccia pugliese

If you have been reading my blog for a while, you know about my unending love of making dough, and after procrastinating for longer than I care to admit, I finally learned how to make a beautiful and delicious focaccia pugliese. The inspiration and motivation to learn how to make this came from my new friend Carla who teaches cooking classes in Rome, and whom I had the pleasure of meeting last December when we traveled to Italy for Christmas. Carla takes photos of the food she makes at every class, and focaccia pugliese is often on the menu for her students to […]

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Rice-Stuffed Tomatoes

rice stuffed tomatoes

The last time Peter and I were in Rome, we rented an apartment on Via Caulonia just off of Piazza Zama in the IX Appio Latino neighborhood, a few blocks up the street from my zia Franca, who lived in an apartment on Via Centuripe. She has since moved into her late sister’s apartment in another neighborhood to be closer to her nieces and nephews, but her former neighborhood will always be one of my favorite areas of Rome. It’s home to the Basilica di San Giovanni in Laterano and the catacombs of San Callisto, but it’s mainly a residential neighborhood with one apartment building after another […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Chickpea Flatbread

chickpea flatbread

Emiko Davies’ Florentine: The True Cuisine of Florence arrived in my mailbox earlier this year after much anticipation. I have enjoyed Emiko’s blog for several years, and I look forward to her informative articles about Italian food, history, and culture on Food 52. She also writes a food column for the Italian newspaper, Corriere della Sera and did a video interview for the publication’s Le Donne del Cibo series. Her Instagram feed is one of my favorites for its gorgeous captures of her daily life in Tuscany, her travels, her food photos, and her adorable daughter whom I’m convinced is one of the cutest kids on Instagram. Over […]

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Ricotta and Lemon Ciambellone

ricotta and lemon ciambellone

I’ve recently added several wonderful Italian cookbooks to my ever-growing cookbook shelves. One of the first cookbooks I bought for myself this year was Rachel Roddy’s My Kitchen in Rome: Recipes and Notes on Italian Cooking. I pre-ordered it as soon as it was available and then waited eagerly for what seemed like an eternity, but the wait was well worth it. I’ve been reading Rachel’s blog for several years and am also a faithful reader of her new weekly column in The Guardian. Her photos on Instagram are some of my favorites, particularly those of her now very famous sink, which is often […]

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