Browsing Tag

Easter

Focaccia Veneta

focaccia veneta

Welcome to the April edition of Cucina Conversations! We’re sharing our recipes a little early this month so you can see what we have cooked and baked for our upcoming Easter celebrations. Like Christmas, Easter is one of my favorite holidays of the year for both its religious significance and the food traditions. I am thoroughly enjoying researching and learning the recipes of my northern Italian heritage, so for this month’s post I’m sharing a recipe for focaccia veneta, a yeasted sweet bread typical to the region of the Veneto. In the Venetian dialect, this bread is known as fugassa or fugassin. This is a […]

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Pizza di Pasqua

Pizza di Pasqua

Today is Pasquetta (“little Easter”) in Italy, a national holiday and a day that Italians take to spend with family and friends to celebrate the beginning of spring. Italians have a saying they like to invoke at Easter and on Pasquetta: “Natale con i tuoi, Pasqua con chi vuoi.” (“Christmas with your family, Easter with whomever you want.”). The saying sounds much better in Italian (particularly because it rhymes) and it reflects the more casual nature of the day after Easter when Italians go on outings to parks or the countryside to enjoy a day of fun and leisure. Packing a picnic for a day spent […]

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