Browsing Tag

gluten-free

Roasted Red Potatoes

roasted red potatoes

Hi friends! I know it’s been quiet around here for a while. Apart from the fact that I’ve always posted at a (very) slow pace, I also had to take a break from blogging to work on an exciting project that needed my full attention. Next month, I’ll be teaching a series of three hands-on Italian cooking classes at the Italian Cultural and Community Center here in Houston, where Peter, my in-laws, and I are all members, and I am a volunteer. The radio silence here lately is due to the fact that I’ve been immersed in creating the menu […]

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Frittelle di Zucchine

frittelle di zucchine

A few weekends ago, we had our good friends Susie and David over for dinner. To accompany a few glasses of refreshing Aperol spritz’s, I made these frittelle di zucchine (zucchini fritters) for our appetizer. They are on heavy rotation in my kitchen for a variety of reasons: I can always find beautiful zucchine at the grocery store, and they are delicious left over and make a great snack or light lunch. The recipe for these frittelle comes from Lidia Bastianich’s newest cookbook, Lidia’s Mastering the Art of Italian Cuisine. You can never go wrong with any of Lidia’s recipes. Frittelle are part of Italy’s fritto misto (mixed fry) in which […]

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Rice-Stuffed Tomatoes

rice stuffed tomatoes

The last time Peter and I were in Rome, we rented an apartment on Via Caulonia just off of Piazza Zama in the IX Appio Latino neighborhood, a few blocks up the street from my zia Franca, who lived in an apartment on Via Centuripe. She has since moved into her late sister’s apartment in another neighborhood to be closer to her nieces and nephews, but her former neighborhood will always be one of my favorite areas of Rome. It’s home to the Basilica di San Giovanni in Laterano and the catacombs of San Callisto, but it’s mainly a residential neighborhood with one apartment building after another […]

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Caprese Salad

caprese salad

Tucked away in an old photo album somewhere is a picture of a seven or eight year-old me in long, wind-whipped pig tails and sunglasses pointing to something in the distance, a mouthed exclamation caught midway. The photo was most likely taken by my dad, who was quite the shutterbug when I was a kid. We were traveling aboard a speedboat around the Blue Grotto on the island of Capri. It’s all I remember about this photo; I have no recall of anything else–how we got there, why we went, where we stayed, or what we ate. The thought of this photo is never […]

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Roasted Bell Pepper Salad

Roasted Bell Pepper Salad

During the summer months, bell peppers are one of my favorite vegetables to have on hand. They’re practically overflowing out of the bins at the grocery store and they’re priced affordably, which gives me the  perfect excuse to make this roasted bell pepper salad, one of my favorite summer side dishes. In Italian, this dish is known as peperoni arrostiti. I grew up eating this often where it was served alongside grilled flank steak, pork roast, or roasted chicken. Lately, this salad has been part of our Friday night “no-cook” dinners where I serve it with a platter of prosciutto, a refreshing Caprese salad, and […]

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