Browsing Tag

Italy

Earthquake in Central Italy Virtual Sagra

central italy earthquake

Buon giorno Friends, By now, you have read the headlines and seen pictures of the devastation from the earthquake that hit central Italy on the morning of August 24th. I have spent the better part of the last few days reading both Italian and American news websites to stay up to date on the latest developments, and the news keeps getting more heartbreaking as the death toll continues to rise, pictures and stories of the victims emerge, and aftershocks persist. The mountain towns of Amatrice, Accumoli (both in Lazio), Arquata del Tronto and Pescara del Tronto (both in in Le Marche) […]

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Pesto Genovese

Pesto Genovese

I never gave much thought to the seasonality of fresh produce. I grew up eating seasonally both at home in Maryland and at the homes of my paternal grandparents, and great-aunts in Italy. There was a small garden in the back yard in Maryland, and an enormous garden in my paternal Nonna’s back yard in northern Italy, complete with fruit trees and a chicken coop. For my maternal great-aunts in Rome, apartment living only gave them room for a few pots of flowers and herbs on the balcony, but they shopped for the produce from a nearby mercato daily and it often came from a […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Chickpea Flatbread

chickpea flatbread

Emiko Davies’ Florentine: The True Cuisine of Florence arrived in my mailbox earlier this year after much anticipation. I have enjoyed Emiko’s blog for several years, and I look forward to her informative articles about Italian food, history, and culture on Food 52. She also writes a food column for the Italian newspaper, Corriere della Sera and did a video interview for the publication’s Le Donne del Cibo series. Her Instagram feed is one of my favorites for its gorgeous captures of her daily life in Tuscany, her travels, her food photos, and her adorable daughter whom I’m convinced is one of the cutest kids on Instagram. Over […]

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Ricotta and Lemon Ciambellone

ricotta and lemon ciambellone

I’ve recently added several wonderful Italian cookbooks to my ever-growing cookbook shelves. One of the first cookbooks I bought for myself this year was Rachel Roddy’s My Kitchen in Rome: Recipes and Notes on Italian Cooking. I pre-ordered it as soon as it was available and then waited eagerly for what seemed like an eternity, but the wait was well worth it. I’ve been reading Rachel’s blog for several years and am also a faithful reader of her new weekly column in The Guardian. Her photos on Instagram are some of my favorites, particularly those of her now very famous sink, which is often […]

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