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Lent

Fried Pastry Ribbons

fried pastry ribbons

During the past nine months that my blog was being re-designed, I spent a lot of time reading about Italian food. I cooked a lot too, perfecting recipes to share here, jotting down notes in my Moleskine notebook along the way. I discovered a serious love for researching the history and origins of Italian recipes. I’m not about to become a food historian anytime soon, but since there is still so much about Italian food that I don’t know, I’m having fun learning everything I can. Food history also takes shape in the form of our personal stories surrounding the recipes we make […]

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