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Struffoli

struffoli

Welcome to the December edition of Cucina Conversations! For our last post of the year, my fellow Cucina Conversations friends and I are reprising last year’s topic and sharing ricette di natale–Christmas recipes. The holiday season has been a flurry of activity for me since last month and I’ve neglected my small corner of the Internet (yet again), but I wasn’t about to end the year without sharing one more traditional Italian recipe with you! My contribution to this month’s theme is show-stopping struffoli. Struffoli originated in Napoli, the capital of the region of Campania, and dates back to the time […]

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Pesto Abruzzese

Pesto Abruzzese

Welcome to the October installment of Cucina Conversations! This month, we are talking about one of my favorite topics: preserving. I am still very much a canning and preserving newbie and have not yet ventured far into the endeavor, but the little I’ve done had me hooked from the start. The very first canning recipe I made was this beautiful and delicious Tropea onion jam from Domeinca Marchetti’s most recent cookbook, Preserving Italy. I returned straight back to Domenica’s lovely cookbook to make my contribution for this month’s recipe, pesto abruzzese. Preserving gets the spotlight mostly during the spring and summer months, […]

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Arugula Salad with Roast Beef + Parmigiano

arugula roast beef salad

Yesterday morning while enjoying my morning coffee, I opened Instagram to start scrolling through my feed. One of my favorite Instagram feeds belongs to Elizabeth Minchilli who lives in Rome. She frequently records Instagram stories about her daily life, always making sure to tag the establishments where she dines and shops. This, of course, makes sense since Elizabeth makes a living conducting tours, writing travel apps, and authoring books about where to eat and what to see in Italy. In short, she is an excellent resource if you are planning a trip to Italy, particularly Rome. Yesterday, in Elizabeth’s Instagram stories, […]

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Tramezzini da Bar

tramezzini

Welcome to the September edition of Cucina Conversations! This month, we are celebrating our online roundtable’s first birthday. Our monthly posts are a blogging commitment I look forward to because we come together virtually to share different recipes around a common theme. It’s the next best thing to all of us being together in person discussing, cooking, and eating Italian food. Due to a busy summer teaching cooking classes at the Italian Cultural and Community Center, and some circumstances out of my control, I had to skip writing my Cucina Conversations posts for the months of June, July, and August, […]

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Catching Up

The Side Dish

Hi friends, It feels frivolous to be working on my food blog at a time like this. Many parts of the city I have called home for the past nineteen years are still under water, and the areas that have drained have been left in ruins–mostly people’s homes, but also businesses, parks, grocery stores, and schools. I have felt both relief and guilt about living in a suburban development that came out of the storm unscathed while others are facing the physical, emotional, and financial toll of having been flooded out of their homes. While my routine was interrupted only […]

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