Browsing Tag

vegetarian

Potato Focaccia

potato focaccia

Buon giorno, friends! I am finally resurfacing to write on my blog again. Life has been busy, and since I’m already not a prolific blogger, my small corner of the Internet got neglected even more than usual. I took a break from this space to plan out my summer cooking class series at the Italian Cultural and Community Center. I taught my first class of the series at the end of last month and it was a delicious success! I’ve also been spending time in the kitchen cooking just for pleasure without the added pressure of capturing a photograph and jotting […]

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Spring Orzo Salad

spring orzo salad

Welcome to the April edition of Cucina Conversations! To welcome the arrival of spring, the longer days, and the warmer temperatures (finally!), we are featuring insalate (salads) as our topic. For the past couple of weeks, many of my friends and favorite food bloggers in Italy have been posting photos and stories on Instagram of their trips to the mercati (markets), where every stall is overflowing with an abundance of spring vegetables: fave, asparagus, radishes, agretti, peas, and the first zucchine. Shopping at my grocery store is decidedly less charming than shopping in one of Italy’s open air markets, but here, state-side too, spring […]

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Spinach Herb Pesto

spinach herb pesto

Happy spring everyone! It’s been a flurry of activity here at Casa Scalzitti for the past few weeks. After finally recovering from the miserable virus we caught in Italy, Peter and I sprung into action and tackled our household “To Do” list. The first day of spring may have been a couple of days ago, but here in Houston, we’ve been enjoying beautiful spring weather since the beginning of March and it’s been glorious (North-Easters, please don’t hate me!). The start of spring this year is especially exciting for us because we finally had our front and back yard re-landscaped. […]

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Vegetable Plumcake

vegetable plumcake

I’m in love with the word plumcake. I came across it only in the last couple of years as I started to discover and read more Italian food blogs. It looks like it should be two words, but separating them would mean a cake made with plums which is delicious no doubt, but another thing entirely. In Italy, a plumcake (which Italians pronounce “ploom-cake”) typically refers to a sweet cake made in a loaf pan–what many of us refer to as a quick bread. But there is no rule that says a plumcake can’t be savory. They may not be as ubiquitous […]

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Pesto Abruzzese

Pesto Abruzzese

Welcome to the October installment of Cucina Conversations! This month, we are talking about one of my favorite topics: preserving. I am still very much a canning and preserving newbie and have not yet ventured far into the endeavor, but the little I’ve done had me hooked from the start. The very first canning recipe I made was this beautiful and delicious Tropea onion jam from Domeinca Marchetti’s most recent cookbook, Preserving Italy. I returned straight back to Domenica’s lovely cookbook to make my contribution for this month’s recipe, pesto abruzzese. Preserving gets the spotlight mostly during the spring and summer months, […]

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