New Plans for the New Year

January 29, 2021

A (very) belated buon anno, friends! I can’t believe January is almost over. I hope you had a serene and peaceful holiday season despite last year’s challenging circumstances. I was disappointed to have to abandon blogging for the better part of last year, but an unexpected family situation forced us to shift gears, and I simply did not have the time time to dedicate to my blog. I missed it so much, and I am thrilled to be back here writing. I had intended on sharing some recipes this month, but it just didn’t happen for a variety of reasons. […]

READ MORE

Marcella Hazan’s Pastry Ring

April 15, 2020
Marcella Hazan's Italian Pastry Ring

Dear friends, I hope you are all healthy and safe right now. So many people aren’t, and I’m heartsick about it. I have been struggling with what to write in this space since our lives have been upended by the corona virus pandemic. That is why I have been quiet (again) around here. Last month, when we began to self-quarantine I initially thought how fun it would be to blog more often. But then I was hit with overwhelming guilt as I read headline after headline of people getting sick, people succumbing to the virus, and people losing their jobs. […]

READ MORE

Winter Citrus and Fennel Salad

January 31, 2020
Winter Citrus and Fennel Salad

Happy New Year, friends! I’m hoping I can still say that given that we are still in January, albeit the last day. Also: can someone please tell me where January went? I’ve seen so many people complaining on social media about how long this month has felt, but for me it’s been quite the opposite. I used to dread January because it always felt like it dragged on forever, but these past couple of years, I have welcomed the quiet and rest after a busy holiday season. Changing my mindset by looking forward to a re-set in January has made […]

READ MORE

Smitten Kitchen’s Bakery Style Butter Cookies

December 24, 2019
chocolate dipped butter cookies with sprinkles

Hi friends! Happy Christmas Eve! I know it has been a long time since I’ve blogged. Ten months. After giving my blog a small makeover at the beginning of February, everything came to a screeching halt within the same month. I didn’t intend to step away from blogging, but it became necessary. This year had several rough patches for me so I (reluctantly) gave myself permission to let my blog go dormant. I found myself struggling with anxiety and overwhelm–not only regarding my blog, but about several other Life Things. It was next to impossible to feel creative when I […]

READ MORE

Asiago Cheese and Almond Biscotti

February 12, 2019
Asiago Cheese and Almond Biscotti

Happy National Biscotti Day! This year, I am finally jumping on the food holiday bandwagon. In all the years I have been reading food blogs, I’ve always enjoyed reading posts celebrating a food holiday, so I figured I would get in on the fun too! To my delight, there are many Italian-themed food holidays as well as those that can easily be adapted to Italian recipes, and I’ve penciled them all into my editorial calendar to share with you throughout the year. I can’t think of a better food holiday to kick off this new tradition on Flavia’s Flavors than […]

READ MORE

Marcella Hazan’s Minestrone Soup

February 8, 2019
minestrone alla romagnola soup

Happy February! I’m a few days late because my blog was getting a much-needed facelift and I had to hold off on publishing new posts while my web developers worked behind the scenes. I am thrilled with the changes and I hope you like them as much as I do! I can’t believe how quickly January went by, although I may be in the minority of people who feel that way. Last month, I saw many people complaining about how January seemed to drag–as though the month was like one long Monday. I know that feeling because I have felt that […]

READ MORE
Flavia's Flavors
© 2015-2021. Flavia's Flavors