Marcella Hazan’s Pastry Ring

Marcella Hazan's Italian Pastry Ring

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1 Comment

  • Reply Laura September 17, 2021 at 2:03 pm

    Hi Flavia,

    I currently have this pastry ring in my oven. I also used the recipe from Marcella Hazan’s book and the first time I made it; I surely thought I did something wrong. This time I added a splash of water (should have used milk like you suggested here) to help the dough out a bit. I’m so glad you posted this recipe. I finally know that I am doing it right, haha.


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