Ricotta and Lemon Ciambellone

ricotta and lemon ciambellone

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10 Comments

  • Reply Lisa October 31, 2016 at 11:25 am

    The idea of ricotta and lemon in a cake sounds delicious! Another one of your recipes that I have to try out!

  • Reply Lisa November 3, 2016 at 8:51 am

    I made the cake yesterday. It’s amazingly delicious! I’ll be making it often now! thank you!

    • Reply flavias_flavors November 3, 2016 at 11:20 am

      I’m so glad you like it, Lisa! It’s a wonderful recipe and even more wonderful to eat and share with others.

  • Reply Francesca February 1, 2017 at 3:34 am

    I made this last night, with a few small changes (I upped the sugar to 1 cup, zested 3 lemons instead of 2) and it was DELICIOUS! My colleagues are very happy today 😀

  • Reply Anna December 3, 2017 at 11:59 am

    do you drain the ricotta?

    • Reply flavias_flavors December 3, 2017 at 12:14 pm

      If you buy fresh ricotta from an Italian market, then you should drain it well before using it as it contains a fair amount of liquid. However, if you use the store-bought ricotta that comes in plastic containers, there is usually no need to drain it as it has very little liquid. Use your judgement and look carefully. Err on the side of caution and drain the ricotta if there is any liquid just to ensure a delicious end result. Happy baking!

  • Reply LP July 22, 2018 at 4:44 am

    I made it twice now, really good and easy for a novice like me in baking .
    Do you have a recipe for the lemon glaze ?

    • Reply flavias_flavors July 24, 2018 at 12:41 pm

      The lemon glaze is simply freshly squeezed lemon juice (strained to remove seeds) from 1 juicy lemon mixed with enough confectioner’s sugar to make it thick yet still pourable. Enjoy!

  • Reply Wendy.williams September 16, 2018 at 4:37 am

    Made this cake and was really easy and quick to make
    Tasted delicious

  • Reply MONI March 2, 2019 at 10:23 am

    Just made it. Delish

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