Tropea Onion Jam

onion jam

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3 Comments

  • Reply domenicacooks July 19, 2016 at 9:01 am

    That *ping* is the best sound, isn’t it?! So glad you took the preserving plunge, my friend. I hope you keep going. Thanks for your kind words. xox

  • Reply Carmen Pricone July 19, 2016 at 3:28 pm

    Lovely review Flavia! I agree, preserving food is so rewarding in many ways. A lovely book to have close by.

  • Reply Eleanor Scalzitti August 8, 2016 at 3:24 am

    Can’t wait to make this lovely jam. I adore onions of all kinds.

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