Focaccia Veneta

focaccia veneta

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3 Comments

  • Reply domenicacooks April 14, 2017 at 3:49 pm

    This looks delightful. It must be as light as air with the multiple rises. And so aromatic. I’ll bet it perfumes the whole house. Buona Pasqua!

  • Reply Lisa April 25, 2017 at 8:31 am

    I would love to try this. It looks so delicious! It’s amazing that it needs five risings! That’s quite something! You did an amazing job of making it! It looks very professional.

  • Reply Rosemarie April 28, 2017 at 3:02 pm

    Wow Flavia! Your focaccia is beautiful. I had never heard of this Easter specialty before you mentioned you intended to make it. I love making things, sweet and savoury alike -with leavened dough but I’ve yet to try something requiring five rises. Brava! I hope you had a lovely Easter.

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