Appetizers
- Asiago Cheese and Almond Biscotti
- Asiago Cheese Crackers
- Crostini
- Frittelle di Zucchine
- Sweet and Sour Cipolline
- Olive all’Ascolana
- Parmigiano Thyme Crackers
- Parsley and Pecan Crusted Salmon Ball
Basics
Beef
Breads
- Chickpea Flatbread
- Crescia al Formaggio
- Crostini
- Focaccia Pugliese
- Focaccia Veneta
- Carol Field’s Italian Easter Bread
- Potato Focaccia
- Vegetable Plumcake
Breakfast
Cakes
- Blood Orange Scented Cornmeal Cake
- Ricotta and Lemon Ciambellone
- Apple Torta Sbrisolona
- Marcella Hazan’s Pastry Ring
Canning + Preserving
Cookies
- Asiago Cheese and Almond Biscotti
- Cranberry Pistachio Biscotti
- Almond Cantuccini
- Ciambelline al Vino
- Lingue di Gatto
- Occhi di Bue
- Pizzelle
- Smitten Kitchen’s Bakery Style Butter Cookies
Cucina Conversations
- Artichoke Croquettes
- Cannellini all’Olio
- Ciambelline al Vino
- Crostoli
- Frìtole Veneziane
- Apple Torta Sbrisolona
- Lingue di Gatto
- Olive all’Ascolana
- Pesto Abruzzese
- Pizzelle
- Polenta
- Spinach Torta Rustica
- Spring Orzo Salad
- Struffoli
- Tramezzini da Bar
Desserts
- Blood Orange Scented Cornmeal Cake
- Ciambelline al Vino
- Crostoli
- Fried Pastry Ribbons
- Frìtole Veneziane
- Cherry Jam Crostata
- Ricotta and Lemon Ciambellone
- Apple Torta Sbrisolona
- Occhi di Bue
- Pizzelle
- Struffoli
- Marcella Hazan’s Pastry Ring
Dough
Eggs
Grains
Pasta
- Baked Rigatoni with Zucchini and Ham
- Spinach + Artichoke Stuffed Shells
- Fusilli alla Sorrentina
- Baked Rigatoni with Zucchini
Pizza
Pork
Poultry
Rice
Salads
- Arugula Salad with Roast Beef and Parmigiano
- Roasted Bell Pepper Salad
- Caprese Salad
- Spring Orzo Salad
- Summer Farro Salad
- Winter Fennel, Radicchio + Citrus Salad
Sauces
- Béchamel Sauce
- Classic Tomato Sauce
- Amatriciana Pasta Sauce
- Marcella Hazan’s Tomato Sauce with Butter and Onion
- Pesto Genovese
- Spinach Herb Pesto
Seafood
Snacks
Soups
- Cauliflower Vellutata
- Chicken Stock
- Green Vegetable Minestrone
- Instant Pot Chicken Stock
- Marcella Hazan’s Minestrone Soup
- Pasta e Fagioli Soup
Spreads + Condiments
Tarts
Vegetables
- Artichoke Croquettes
- Cannellini all’Olio
- Cauliflower Gratinata
- Cauliflower Vellutata
- Frittelle di Zucchine
- Pumpkin Purée
- Marinated Fried Zucchini
- Minestrone alla Romagnola
- Olive all’Ascolana
- Pesto Abruzzese
- Rice-Stuffed Tomatoes
- Roasted Red Potatoes
- Roasted Bell Pepper Salad
- Sweet and Sour Cipolline
- Spinach Torta Rustica
- Winter Fennel, Radicchio, + Citrus Salad