Tramezzini da Bar


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  • Reply Francesca September 30, 2017 at 10:18 am

    I love how you described these as “unassuming sandwiches” — that really sums it up! Tramezzini look so simple but are so incredibly tasty. I loved the ones I had in Venice which were super farciti and so delicious. Lovely post as usual! xoxo

  • Reply Flavia September 30, 2017 at 1:26 pm

    Grazie Francesca! I love the super “farciti” tramezzini as well. Even though there is more filling inside, they’re still well-balanced in flavor and texture. Despite the extra filling, they also don’t come close to the gigantic American sandwiches that you practically have to dislocate your jaw to take a bite from!

  • Reply Lisa October 1, 2017 at 4:27 am

    These sandwiches are such an important part of the food in bars in Italy! Caffe Mulassano is one of my favourites (I go there whenever I’m in Turin), and they make wonderful tramezzini! I love the extract from John Dickie. It’s so true!

  • Reply bridget {bake at 350} October 2, 2017 at 4:43 pm

    Love this, Flavia! I have so much to learn about the food of Italy! I think a trip may be in order.

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