Browsing Tag

baking

Parmigiano Thyme Crackers

parmigiano thyme crackers

For those of you who know me well, you know I am an Ina Garten devotee/fan/worshipper. I own all of her cookbooks, watch repeats of her show, and triple check the DVR to make sure it’s set to record her newest episodes. I admire her cooking and entertaining style, particularly her philosophy of using best-quality ingredients to cook simple and flavorful recipes. There is nothing pretentious about any of her recipes–they are comforting, familiar, and always foolproof (seriously, I have never had one of her recipes fail). I especially admire her talent for taking every recipe she makes and presenting it beautifully […]

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Apple Torta Sbrisolona

apple torta sbrisolona

Welcome to the October installment of Cucina Conversations! This month, we are talking about the Catholic feast day of Ognissanti (All Saint’s Day), which is celebrated on November 1st. The origins of Ognissanti date back to May 609 AD, when Pope Boniface IV formally established the feast day by consecrating Rome’s Pantheon (formerly a pagan temple) into a church dedicated to the Virgin Mary and the martyrs. He also established il giorno dei morti (All Soul’s Day) to follow the day after Ognissanti. It wasn’t until the mid-eighteenth century that the dates of both feast days were changed to November 1st and 2nd by Pope Gregory III, and Ognissanti became […]

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Ciambelline al Vino

ciambelline al vino

Benvenuti to Cucina Conversations! I’m thrilled to welcome you to this new feature on Flavia’s Flavors. A few months ago, I was invited by a new food blogging friend, Rosemarie of the blog Turin Mamma, to join her and several other food bloggers in forming a virtual roundtable with the goal of presenting our readers with a monthly post centered around a specific theme based on Italy’s seasonal, cultural, or religious calendars. We are a group of seven women from around the globe, passionate about the food of Italy, its origins and recipes. Cucina Conversations is a collaborative project which makes […]

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Almond Cantuccini

almond cantuccini

I always take a hiatus from baking sweets over the summer. I don’t shun the oven entirely, since many of our favorite meals are cooked in the oven: roast chicken, flank steak, and these tomatoes. But except for the occasional crostata, baked sweets take a back seat during the summer months in favor of bottomless bowls of fresh fruit or ice cream for dessert. A couple of weeks ago, I started to miss my regular cookie-baking routine, so I pulled out my baking sheets and cooling racks and baked a batch of Emiko Davie’s almond cantuccini. Even though the word biscotti is the correct word for referring […]

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Rice-Stuffed Tomatoes

rice stuffed tomatoes

The last time Peter and I were in Rome, we rented an apartment on Via Caulonia just off of Piazza Zama in the IX Appio Latino neighborhood, a few blocks up the street from my zia Franca, who lived in an apartment on Via Centuripe. She has since moved into her late sister’s apartment in another neighborhood to be closer to her nieces and nephews, but her former neighborhood will always be one of my favorite areas of Rome. It’s home to the Basilica di San Giovanni in Laterano and the catacombs of San Callisto, but it’s mainly a residential neighborhood with one apartment building after another […]

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