Browsing Tag

blogging

Struffoli

struffoli

Welcome to the December edition of Cucina Conversations! For our last post of the year, my fellow Cucina Conversations friends and I are reprising last year’s topic and sharing ricette di natale–Christmas recipes. The holiday season has been a flurry of activity for me since last month and I’ve neglected my small corner of the Internet (yet again), but I wasn’t about to end the year without sharing one more traditional Italian recipe with you! My contribution to this month’s theme is show-stopping struffoli. Struffoli originated in Napoli, the capital of the region of Campania, and dates back to the time […]

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Pesto Abruzzese

Pesto Abruzzese

Welcome to the October installment of Cucina Conversations! This month, we are talking about one of my favorite topics: preserving. I am still very much a canning and preserving newbie and have not yet ventured far into the endeavor, but the little I’ve done had me hooked from the start. The very first canning recipe I made was this beautiful and delicious Tropea onion jam from Domeinca Marchetti’s most recent cookbook, Preserving Italy. I returned straight back to Domenica’s lovely cookbook to make my contribution for this month’s recipe, pesto abruzzese. Preserving gets the spotlight mostly during the spring and summer months, […]

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Frìtole Veneziane

frìtole veneziane

Buon martedì grasso and welcome to the February edition of Cucina Conversations! Today is Fat Tuesday, the last day for Christians worldwide to indulge before the lean forty days of Lent. Martedì grasso is also the final day of carnevale season. This month, the bloggers of Cucina Conversations are telling you about the variety of traditional foods prepared and eaten during the three weeks of carnevale. To commemorate my recent trip to the Veneto and my northern Italian heritage, I made frìtole veneziane–known in the Venetian dialect as frìtoe venessiane– a yeasted sweet fritter laced with liquor-soaked raisins and fragrant pine nuts, and coated abundantly in granulated sugar. Frìtole are considered an institution of the carnevale […]

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Polenta

polenta

Benvenuti to this year’s first Cucina Conversations post and the first “basics” post of the year! It’s been a long while since I posted a “basics” post, so I’m glad to be sharing another Italian staple recipe again. This month, we have chosen comfort food as our topic and my contribution is one of my favorites: polenta. Although comfort food is often associated with the colder months of the year, it truly doesn’t have a season, and the dishes that encompass this category are different for everyone, which makes this topic a particular favorite of mine. I enjoy learning what other people consider their comfort […]

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Pizzelle

pizzelle

Welcome to the December edition of Cucina Conversations! This month, we made our theme a little broader and are bringing you Italian recipes that are perfect for sharing and gift-giving during the Christmas season. I love baking year-round, but I really love baking during the holidays. The Christmas music comes on Thanksgiving Day, I spend a day or two with my nose in my cookbooks deciding which recipes to make for my annual cookie gift tins, and then my kitchen turns into a cookie-making factory for a solid two weeks (or more). Gifting homemade cookies from my kitchen to our dearest […]

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