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blogging

Apple Torta Sbrisolona

apple torta sbrisolona

Welcome to the October installment of Cucina Conversations! This month, we are talking about the Catholic feast day of Ognissanti (All Saint’s Day), which is celebrated on November 1st. The origins of Ognissanti date back to May 609 AD, when Pope Boniface IV formally established the feast day by consecrating Rome’s Pantheon (formerly a pagan temple) into a church dedicated to the Virgin Mary and the martyrs. He also established il giorno dei morti (All Soul’s Day) to follow the day after Ognissanti. It wasn’t until the mid-eighteenth century that the dates of both feast days were changed to November 1st and 2nd by Pope Gregory III, and Ognissanti became […]

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Ciambelline al Vino

ciambelline al vino

Benvenuti to Cucina Conversations! I’m thrilled to welcome you to this new feature on Flavia’s Flavors. A few months ago, I was invited by a new food blogging friend, Rosemarie of the blog Turin Mamma, to join her and several other food bloggers in forming a virtual roundtable with the goal of presenting our readers with a monthly post centered around a specific theme based on Italy’s seasonal, cultural, or religious calendars. We are a group of seven women from around the globe, passionate about the food of Italy, its origins and recipes. Cucina Conversations is a collaborative project which makes […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Welcome to the new Flavia’s Flavors!

welcome to the new Flavia's Flavors blog

Welcome to the new Flavia’s Flavors! I’m so excited to be blogging again and I’m thrilled with my newly re-designed blog. I want to extend a warm, Italian welcome to my long-time readers and new readers alike. If you were here in person, I would offer you a big bowl of homemade biscotti. Over the past nine months, I have been working with my friend Claudia of Fig. 2 Design to create a new look for Flavia’s Flavors. Since my goals were to re-brand my blog and create a new design, Claudia guided me through a series of detailed (and fun!) […]

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