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Chickpea Flatbread

chickpea flatbread

Emiko Davies’ Florentine: The True Cuisine of Florence arrived in my mailbox earlier this year after much anticipation. I have enjoyed Emiko’s blog for several years, and I look forward to her informative articles about Italian food, history, and culture on Food 52. She also writes a food column for the Italian newspaper, Corriere della Sera and did a video interview for the publication’s Le Donne del Cibo series. Her Instagram feed is one of my favorites for its gorgeous captures of her daily life in Tuscany, her travels, her food photos, and her adorable daughter whom I’m convinced is one of the cutest kids on Instagram. Over […]

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Ricotta and Lemon Ciambellone

ricotta and lemon ciambellone

I’ve recently added several wonderful Italian cookbooks to my ever-growing cookbook shelves. One of the first cookbooks I bought for myself this year was Rachel Roddy’s My Kitchen in Rome: Recipes and Notes on Italian Cooking. I pre-ordered it as soon as it was available and then waited eagerly for what seemed like an eternity, but the wait was well worth it. I’ve been reading Rachel’s blog for several years and am also a faithful reader of her new weekly column in The Guardian. Her photos on Instagram are some of my favorites, particularly those of her now very famous sink, which is often […]

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Welcome to the new Flavia’s Flavors!

welcome to the new Flavia's Flavors blog

Welcome to the new Flavia’s Flavors! I’m so excited to be blogging again and I’m thrilled with my newly re-designed blog. I want to extend a warm, Italian welcome to my long-time readers and new readers alike. If you were here in person, I would offer you a big bowl of homemade biscotti. Over the past nine months, I have been working with my friend Claudia of Fig. 2 Design to create a new look for Flavia’s Flavors. Since my goals were to re-brand my blog and create a new design, Claudia guided me through a series of detailed (and fun!) […]

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