Browsing Tag

cookbooks

Smitten Kitchen’s Bakery Style Butter Cookies

chocolate dipped butter cookies with sprinkles

Hi friends! Happy Christmas Eve! I know it has been a long time since I’ve blogged. Ten months. After giving my blog a small makeover at the beginning of February, everything came to a screeching halt within the same month. I didn’t intend to step away from blogging, but it became necessary. This year had several rough patches for me so I (reluctantly) gave myself permission to let my blog go dormant. I found myself struggling with anxiety and overwhelm–not only regarding my blog, but about several other Life Things. It was next to impossible to feel creative when I […]

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Marcella Hazan’s Minestrone Soup

minestrone alla romagnola soup

Happy February! I’m a few days late because my blog was getting a much-needed facelift and I had to hold off on publishing new posts while my web developers worked behind the scenes. I am thrilled with the changes and I hope you like them as much as I do! I can’t believe how quickly January went by, although I may be in the minority of people who feel that way. Last month, I saw many people complaining about how January seemed to drag–as though the month was like one long Monday. I know that feeling because I have felt that […]

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Crescia al Formaggio

crescia al formaggio

Welcome to the March edition of Cucina Conversations! We are reprising our theme of Pasqua to share more of Italy’s regional Easter recipes. The week before Easter in Italy is always a flurry of activity in home kitchens and bakeries alike as home cooks and professional bakers across Italy turn out traditional yeasted breads and torte-both sweet and savory-to be enjoyed on Easter morning alongside hard boiled eggs and a variety of thinly sliced salumi. My contribution for this month’s topic is this savory crescia al formaggio. Like pizza di Pasqua and focaccia Veneta, crescia al formaggio is an egg-enriched, yeasted bread that traditionally opens Easter […]

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Focaccia Pugliese

focaccia pugliese

If you have been reading my blog for a while, you know about my unending love of making dough, and after procrastinating for longer than I care to admit, I finally learned how to make a beautiful and delicious focaccia pugliese. The inspiration and motivation to learn how to make this came from my new friend Carla who teaches cooking classes in Rome, and whom I had the pleasure of meeting last December when we traveled to Italy for Christmas. Carla takes photos of the food she makes at every class, and focaccia pugliese is often on the menu for her students to […]

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Rice-Stuffed Tomatoes

rice stuffed tomatoes

The last time Peter and I were in Rome, we rented an apartment on Via Caulonia just off of Piazza Zama in the IX Appio Latino neighborhood, a few blocks up the street from my zia Franca, who lived in an apartment on Via Centuripe. She has since moved into her late sister’s apartment in another neighborhood to be closer to her nieces and nephews, but her former neighborhood will always be one of my favorite areas of Rome. It’s home to the Basilica di San Giovanni in Laterano and the catacombs of San Callisto, but it’s mainly a residential neighborhood with one apartment building after another […]

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