Browsing Tag

gluten-free

Roasted Bell Pepper Salad

Roasted Bell Pepper Salad

During the summer months, bell peppers are one of my favorite vegetables to have on hand. They’re practically overflowing out of the bins at the grocery store and they’re priced affordably, which gives me the  perfect excuse to make this roasted bell pepper salad, one of my favorite summer side dishes. In Italian, this dish is known as peperoni arrostiti. I grew up eating this often where it was served alongside grilled flank steak, pork roast, or roasted chicken. Lately, this salad has been part of our Friday night “no-cook” dinners where I serve it with a platter of prosciutto, a refreshing Caprese salad, and […]

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Pesto Genovese

Pesto Genovese

I never gave much thought to the seasonality of fresh produce. I grew up eating seasonally both at home in Maryland and at the homes of my paternal grandparents, and great-aunts in Italy. There was a small garden in the back yard in Maryland, and an enormous garden in my paternal Nonna’s back yard in northern Italy, complete with fruit trees and a chicken coop. For my maternal great-aunts in Rome, apartment living only gave them room for a few pots of flowers and herbs on the balcony, but they shopped for the produce from a nearby mercato daily and it often came from a […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Chickpea Flatbread

chickpea flatbread

Emiko Davies’ Florentine: The True Cuisine of Florence arrived in my mailbox earlier this year after much anticipation. I have enjoyed Emiko’s blog for several years, and I look forward to her informative articles about Italian food, history, and culture on Food 52. She also writes a food column for the Italian newspaper, Corriere della Sera and did a video interview for the publication’s Le Donne del Cibo series. Her Instagram feed is one of my favorites for its gorgeous captures of her daily life in Tuscany, her travels, her food photos, and her adorable daughter whom I’m convinced is one of the cutest kids on Instagram. Over […]

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Basics: Marcella Hazan’s Tomato Sauce with Butter and Onion

Tomato Sauce with Butter and Onion

I’m continuing to work through my list of “basics” recipes, and today I’m sharing one of my favorites: tomato sauce with butter and onion. The first time I tasted tomato sauce with butter in it was in Rome at my great-aunt Franca’s house. She had made her sugo semplice (“simple sauce”): a soffritto of finely chopped carrot, celery, and onion sautéed in hot olive oil, and a bottle of passata di pomodoro (strained tomato sauce) poured over the lightly caramelized vegetables and left on the stove to simmer for a little less than an hour until the sauce was slightly reduced and flavorful. Once […]

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