Browsing Tag

gluten-free

How to Make Pumpkin Purée

pumpkin purée

We have arrived at this week’s last “basics” post. Today, I’m showing you how to make homemade pumpkin purée. I know this is not an Italian recipe, and I’m breaking my all-Italian-recipes “rule”, but around Thanksgiving, I start making many of my favorite, traditional American recipes.  Italians do eat many varieties of winter zucca (squash) which they use in velvety zuppe (soups) and fillings for ravioli, tortelli, and other stuffed pasta. I’m making a pumpkin pie for our Thanksgiving dessert table this year, and I wanted to make my filling with fresh pumpkin. Homemade pumpkin purée couldn’t be easier to make. Sure, opening […]

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How to Make Chicken Stock

For the next three days, I will be posting one “basics” recipe per day in preparation for Thanksgiving. These are my favorite recipes to make ahead, freeze and have on hand as the holiday season approaches. Today we are starting with one of my favorite, indispensable freezer staples: chicken stock. With Thanksgiving just around the corner, having a batch of homemade chicken stock ready to use will make life that much easier when it’s time to get cooking. And the day after Thanksgiving, put the bones of that big turkey to good use and replenish your freezer with homemade turkey stock. Win-win! […]

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