Browsing Tag


Basics: Marcella Hazan’s Tomato Sauce with Butter and Onion

Tomato Sauce with Butter and Onion

I’m continuing to work through my list of “basics” recipes, and today I’m sharing one of my favorites: tomato sauce with butter and onion. The first time I tasted tomato sauce with butter in it was in Rome at my great-aunt Franca’s house. She had made her sugo semplice (“simple sauce”): a soffritto of finely chopped carrot, celery, and onion sautéed in hot olive oil, and a bottle of passata di pomodoro (strained tomato sauce) poured over the lightly caramelized vegetables and left on the stove to simmer for a little less than an hour until the sauce was slightly reduced and flavorful. Once […]


Basics: How to Make Amatriciana Pasta Sauce

Amatriciana Sauce

The origins of Amatriciana pasta sauce are drenched in debate. Most people claim the sauce originated in the town of Amatrice, located 60 miles northeast of Rome. In Rome, many chefs and home cooks claim the sauce is typical to the city’s cuisine and has nothing to do with the town of Amatrice. There are people who say the sauce should be called matriciana, suggesting a theory that it refers to a wild herb called matricale, which is questionable because most Italians agree that herbs have no place in the sauce. And that’s just the beginning of the controversy surrounding this […]


Basics: How to Make Pizza Dough

Pizza Dough

A few years ago, I discovered a deep love for making dough from scratch. For years, the idea of making any kind of homemade dough intimidated me, until I finally got annoyed with myself, bought a few good baking cookbooks, and got to work in the kitchen. I couldn’t believe I wasted so much time being fearful. I’ve been making homemade dough ever since and I’m here to tell you that a.) it isn’t as hard as you think, and b.) it’s fun! I had a handful of fails along the way, but with consistent practice, I got more confident and […]


How to Make Classic Tomato Sauce

Tomato Sauce

The last of my Christmas cookies have been baked, my gift tins have been shipped off, and Christmas cards are in the mail. I had hoped to stay on my blogging schedule this month, but instead, I’ve been feeling like I have to beat the clock each day with all of my Christmas “to do’s”. After this week, I’ll be taking a break to regroup and re-charge. There’s going to be a lot of cookbook and food magazine reading going on with my feet propped up on the coffee table and I can’t wait. Despite the holiday rush, the one thing I’ve […]


How to Make Cream Cheese Pastry Dough

cream cheese pastry dough

I’m back with one more “basics” post before the Thanksgiving festivities begin. Today, I’m showing you how to make cream cheese pastry dough. This is a great dough to start with if you are new to making dough from scratch because it comes together easily and is a dream to roll out. Cream cheese pastry dough was the first dough I learned how to make and it took me no time to master it. Like all butter pie dough, I like to make cream cheese pastry dough in the food processor because it comes together quickly, with just a few pulses and a […]