Browsing Tag

sweet

Ciambelline al Vino

ciambelline al vino

Benvenuti to Cucina Conversations! I’m thrilled to welcome you to this new feature on Flavia’s Flavors. A few months ago, I was invited by a new food blogging friend, Rosemarie of the blog Turin Mamma, to join her and several other food bloggers in forming a virtual roundtable with the goal of presenting our readers with a monthly post centered around a specific theme based on Italy’s seasonal, cultural, or religious calendars. We are a group of seven women from around the globe, passionate about the food of Italy, its origins and recipes. Cucina Conversations is a collaborative project which makes […]

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Almond Cantuccini

almond cantuccini

I always take a hiatus from baking sweets over the summer. I don’t shun the oven entirely, since many of our favorite meals are cooked in the oven: roast chicken, flank steak, and these tomatoes. But except for the occasional crostata, baked sweets take a back seat during the summer months in favor of bottomless bowls of fresh fruit or ice cream for dessert. A couple of weeks ago, I started to miss my regular cookie-baking routine, so I pulled out my baking sheets and cooling racks and baked a batch of Emiko Davie’s almond cantuccini. Even though the word biscotti is the correct word for referring […]

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Tropea Onion Jam

onion jam

Last month, my fellow food blogging friend Domenica Marchetti sent me a copy of her newest cookbook, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (grazie, Domenica!). My kitchen bookshelf is lined with all of Domenica’s cookbooks and I’m thrilled to add her latest one right next to the others. I haven’t been able to put it down since I received it. Domenica is the author of six cookbooks on Italian cooking, including The Glorious Pasta of Italy and Rustic Italian (two of my favorites). Preserving Italy is her seventh cookbook and it has become another one of my favorites. Among the many cookbooks about canning […]

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Ricotta and Lemon Ciambellone

ricotta and lemon ciambellone

I’ve recently added several wonderful Italian cookbooks to my ever-growing cookbook shelves. One of the first cookbooks I bought for myself this year was Rachel Roddy’s My Kitchen in Rome: Recipes and Notes on Italian Cooking. I pre-ordered it as soon as it was available and then waited eagerly for what seemed like an eternity, but the wait was well worth it. I’ve been reading Rachel’s blog for several years and am also a faithful reader of her new weekly column in The Guardian. Her photos on Instagram are some of my favorites, particularly those of her now very famous sink, which is often […]

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Carol Field’s Italian Easter Bread

Pizza di Pasqua

Today is Pasquetta (“little Easter”) in Italy, a national holiday and a day that Italians take to spend with family and friends to celebrate the beginning of spring. Italians have a saying they like to invoke at Easter and on Pasquetta: “Natale con i tuoi, Pasqua con chi vuoi.” (“Christmas with your family, Easter with whomever you want.”). The saying sounds much better in Italian particularly because it rhymes, and it reflects the more casual nature of the day after Easter when Italians go on outings to parks or the countryside to enjoy a day of fun and leisure. Packing a picnic for a day spent […]

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