Browsing Tag

sweet

Basics: How to Make All Butter Pie Dough

basic pie dough

Welcome to this week’s second “basics” post! Not long ago, I decided to stop being intimidated by the idea of making all-butter pie dough and taught myself through (a lot of) trial and (even more) error. Pie dough is one of those recipes that strikes fear in the hearts of many home cooks and bakers. I can empathize; I’ve been there, too. I used store-bought pie dough for years and avoided making it from scratch like it was my job. But…I finally learned and that’s what’s important! I got help with technique from my mother-in-law, Eleanor, who has been making pie dough […]

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Marcella Hazan’s Fried Pastry Ribbons

During the past nine months that my blog was being re-designed, I spent a lot of time reading about Italian food. I cooked a lot too, practicing recipes to share here, jotting down notes in a notebook along the way. I discovered a serious love for researching the history and origins of Italian recipes. I’m not about to become a food historian anytime soon, but since there is still so much about Italian food that I don’t know, I’m having fun learning everything I can. Food history also takes shape in the form of our personal stories surrounding the recipes we make […]

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