Browsing Tag

vegan

Minestrone alla Romagnola Soup

minestrone alla romagnola soup

Happy February! I’m a few days late because my blog was getting a much-needed facelift and I had to hold off on publishing new posts while my web developers worked behind the scenes. I am thrilled with the changes and I hope you like them as much as I do! The recipe section for every post is now more well-defined and there is better printing and pinning functionality. The logo placement and navigation bar are now better proportioned and easier to read. But the biggest change I made recently is that I have decided to turn Flavia’s Flavors into my […]

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Winter Fennel, Radicchio + Citrus Salad

winter fennel radicchio + citrus salad

I have never been (nor do I ever plan on being) one of these people who goes on a diet after the holidays. It’s disheartening to hear people speak as though they have to punish themselves at the start of the new year by going on a restrictive diet just because they ate some cookies and drank a little more alcohol than usual over the holiday season. I don’t do “clean eating” or fasting. Instead, I cook with as many whole and unprocessed ingredients as possible with a heavy emphasis on seasonal produce. I believe in balance and moderation for […]

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Spring Orzo Salad

spring orzo salad

Welcome to the April edition of Cucina Conversations! To welcome the arrival of spring, the longer days, and the warmer temperatures (finally!), we are featuring insalate (salads) as our topic. For the past couple of weeks, many of my friends and favorite food bloggers in Italy have been posting photos and stories on Instagram of their trips to the mercati (markets), where every stall is overflowing with an abundance of spring vegetables: fave, asparagus, radishes, agretti, peas, and the first zucchine. Shopping at my grocery store is decidedly less charming than shopping in one of Italy’s open air markets, but here, state-side too, spring […]

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Pesto Abruzzese

Pesto Abruzzese

Welcome to the October installment of Cucina Conversations! This month, we are talking about one of my favorite topics: preserving. I am still very much a canning and preserving newbie and have not yet ventured far into the endeavor, but the little I’ve done had me hooked from the start. The very first canning recipe I made was this beautiful and delicious Tropea onion jam from Domeinca Marchetti’s most recent cookbook, Preserving Italy. I returned straight back to Domenica’s lovely cookbook to make my contribution for this month’s recipe, pesto abruzzese. Preserving gets the spotlight mostly during the spring and summer months, […]

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Roasted Red Potatoes

roasted red potatoes

Hi friends! I know it’s been quiet around here for a while. Apart from the fact that I’ve always posted at a (very) slow pace, I also had to take a break from blogging to work on an exciting project that needed my full attention. Next month, I’ll be teaching a series of three hands-on Italian cooking classes at the Italian Cultural and Community Center here in Houston, where I am a member and volunteer. The radio silence here lately is due to the fact that I’ve been immersed in creating the menu for each class and now, I’m about […]

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