Browsing Tag

vegetarian

Winter Citrus and Fennel Salad

Happy New Year, friends! I’m hoping I can still say that given that we are still in January, albeit the last day. Also: can someone please tell me where January went? I’ve seen so many people complaining on social media about how long this month has felt, but for me it’s been quite the opposite. I used to dread January because it always felt like it dragged on forever, but these past couple of years, I have welcomed the quiet and rest after a busy holiday season. Changing my mindset by looking forward to a re-set in January has made […]

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Minestrone alla Romagnola Soup

minestrone alla romagnola soup

Happy February! I’m a few days late because my blog was getting a much-needed facelift and I had to hold off on publishing new posts while my web developers worked behind the scenes. I am thrilled with the changes and I hope you like them as much as I do! The recipe section for every post is now more well-defined and there is better printing and pinning functionality. The logo placement and navigation bar are now better proportioned and easier to read. But the biggest change I made recently is that I have decided to turn Flavia’s Flavors into my […]

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Winter Fennel, Radicchio + Citrus Salad

winter fennel radicchio + citrus salad

I have never been (nor do I ever plan on being) one of these people who goes on a diet after the holidays. It’s disheartening to hear people speak as though they have to punish themselves at the start of the new year by going on a restrictive diet just because they ate some cookies and drank a little more alcohol than usual over the holiday season. I don’t do “clean eating” or fasting. Instead, I cook with as many whole and unprocessed ingredients as possible with a heavy emphasis on seasonal produce. I believe in balance and moderation for […]

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Cauliflower Vellutata

cauliflower vellutata

Happy October and happy fall, friends! I am so glad to be back in my little space of the Internet. Try as I might, when things get busy, my poor blog takes a back seat. I just don’t know how so many bloggers juggle all their life responsibilities and keep blogging regularly. I’m in constant awe of them. Now that the craziness of summer is behind me, I want to get back to working on posting more regularly. Lately, I’ve been feeling like I just can’t keep up with everything that needs my attention. I’ve definitely been procrastinating more than […]

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Fusilli alla Sorrentina

fusilli alla sorrentina

Every Tuesday, after preparing my breakfast, I sit down to read Rachel Roddy’s weekly online column in The Guardian. This has been my weekly ritual since her first article appeared in October 2015. In addition to being a gifted writer and an engaging cooking teacher, Rachel is an avid learner. Her Instagram feed regularly showcases books she is reading–many of them cookbooks and books on food writing. Thanks to Rachel, I have discovered many new-to-me cookbook authors and food writers who have expanded my knowledge of not just Italian cooking, but also food writing and Italian food history. Despite my decent cooking abilities, […]

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