
I know it’s a little early to be posting a recipe using a summer ingredient, but I couldn’t help but get a head start on lighter recipes for the upcoming warmer weather (which will no doubt, be upon us very soon here in Texas). And, for as much as I try to keep my produce choices consistent with their growing season, after reading this article, I don’t feel so self-conscious about buying zucchini in February when I’m craving this dish. Marinated zucchini, which is more of a technique than a strict recipe, came to Rome in the late 1400’s, when Jews living in […]